We currently have this private table for 4 guests at just £4,490 +VAT.
Please see package details below:
We only have table available at this discounted rate and it's on a strict first come first served basis, so if you would like to proceed with a booking I would need to send you over a reservation form to secure the booking, please see below the information needed for the form;
Host Name on the day;
Full Company Name;
Company Address for your guestpacks;
Email:
Telephone Number;
Accounts Contact;
Any special/Dietary requirements;
Please see the itinerary and menu details below;
Saturday – Qualifying Day
08 :00 am - Hospitality Opens
08 :30 am - Breakfast (until 10.30 am)
08 :45 am - Porsche Mobil 1 Supercup Qualifying sessions (until 09.15 am)
11 :00 am - Complimentary Bar Opens
11 :00 am - Formula One Third Practice Session (until 12.00 pm)
11 :30 am - Luncheon
1 :10 pm - Air Display (until 1.30 pm)
2 :00 pm - Formula One Qualifying Session (until 3.00 pm)
3 :00 pm - Afternoon Tea
3 :45 pm - FIA Formula 2 First Race (until 4.50 pm)
5 :45 pm - GP3 First Race (until 6.30 pm)
6 :45 pm - Hospitality Closes
7 :00 pm - Live Music on the Main Grand Prix Stage
Sunday – Race Day
08 :00 am - Hospitality Opens
08 :20 am - GP3 Second Race (until 08.55 am)
08 :30 am - Breakfast (until 10.30 am)
09 :30 am - FIA Formula 2 Second Race (until 10.20 am)
11 :00 am - Complimentary Bar Opens
11 :30 am - Luncheon
11 :40 am - Porsche Mobil 1 Supercup Race (until 12.15 pm)
12 :30 pm - Formula One Drivers Track Parade
1 :10 pm - Formula One Starting Grid Presentation (until 1.20 pm)
1 :30 pm - The Red Arrows (until 1.50 pm)
2 :10 pm - FORMULA 1 BRITISH GRAND PRIX (until 4.10 pm)
3 :00 pm - Afternoon Tea
4 :30 pm - Post Race Track Walk
4 :30 pm - Grand Prix After Party On Main Stage Including Driver Appearances (until 7.30 pm)
8.00 pm - Hospitality Closes
BREAKFAST
English Bacon Loin Hand Carved, Grilled Lincolnshire Sausages, Glamorgan Sausages
Roasted Vine Tomatoes, Sautéed Chestnut Mushrooms, Hash Browns,
Free Range Scrambled Eggs with Chive
Scottish Smoked Salmon with Lemon & Lime Wedges
Low Fat Natural Yoghurts, Raisin & Almond Crunch with Honey,
Compote of Strawberries, Sweet Stewed Prunes
Fresh Fruit Basket to include Red & Green Apples, Bananas, Plums, Satsumas & Grapes
Fresh Fruit Juices: Apple, Orange, Pineapple & Ruby Grapefruit
Freshly Brewed Fair Trade Tea, Coffee & Herb Infusions
LUNCHEON
Seafood Display
King Prawns, Oak Smoked Scottish Salmon, Prawn & Crayfish Cocktail, Herb Glazed Poached Salmon, Burry Inlet Cockles, Sweet Cured Herrings, Potted Shrimps, Herb & Garlic Mayonnaise & Chilli Dressing, Lemons & Limes
Mains
Rosemary & Garlic Glazed Lamb Leg
with Roasted Shallots, Homemade Mint Sauce & Redcurrants
Farm Assured Chicken Breast
with English Mustard and Herb Crumb with Creamed Leeks
Hand Carved Roasted Sirloin of English Beef
with Hot Homemade Horseradish Yorkshire Pudding
Roasted Farm Assured British Pork Racks
with Sweet Plum and Cider Marmalade
Pasta Layered Roasted Butternut Squash & Courgettes
glazed with English Cheddar
Herb Pancakes
filled with Spinach, Woodland Mushrooms & Cream Cheese with Cherry Tomato & Red Pepper Sauce
English Harvest Chantenay Carrots, Sugar Snap Peas, Green Beans, Fresh Garden Peas,
Roasted Maris Piper Potatoes, Roast Gravy
Traditional English Table
Hand Carved Honey Glazed Warwickshire Ham,
Broccoli & Stilton Flan, Duck & Orange Pate
Old England Ascot Pork Pie,
Homemade Apple & Plum Chutney, Pickled Onions
Salad Bar
Pink Potatoes & Summer Vegetables
in Lemon Scented Dressing, Rocket & Watercress with Shredded Carrot & Sweet Peppers with a Mild Ginger Dressing,
Cherry & Vine Tomatoes with Red Onions, Basil & Herb Oil
Pasta Bows with Spinach,
Toasted Pine Nuts & Olive Dressing
Rustic Bread Selection,
Aged Balsamic & Virgin Olive Oil
◊ ◊ ◊
Dessert Table
Dark Chocolate Cheesecake, Rhubarb & Raspberry Tart
Vanilla Cream, Cherry & Strawberry Compote
British Cheese Table
Shropshire Blue, Hereford Hop, White Stilton & Apricot and Somerset Brie
Muscat Grapes, Pembrokeshire Savoury Biscuit Selection & Homemade Apricot Chutney
AFTERNOON TEA
Chicken Salad on Malted Wheat, Cheddar & Pickle on Soft Grain,
Free Range Egg Mayonnaise on Oatmeal,
Warm Sultana Scones, Cornish Clotted Cream, Homemade Strawberry Preserve,
Lemon Drizzle Cake, Apple & Blackberry Sponge
Freshly Brewed Fair Trade Tea, Coffee & Herb Infusions
I look forward to hearing from you.
Kind regards,
--
 | Alex Frost Business Development Manager T: 01737 300 397 E: alex.frost@vervelive.co.uk Verve Live Hamilton House, 87-89 Bell Street, Reigate, Surrey RH2 7AN |
 | vervelive.co.uk |
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